ilmiyish

Mahsulot tavsifi

This document is a technical description of the process for producing Premium baton bread with a weight of 0.4 kg by a bakery with a power of 2.0 t / s

#texnologiyasi#ishining#noni#bitiruv malakaviy

Muallif

Maxmudjon Fattayev
Maxmudjon FattayevTasdiqlangan muallif
Hujjatlari
12 677
Sotilgan
181

O'xshash hujjatlar