Mahsulot tavsifi
Study on the chemical composition of food products, their preparation, storage, and the importance of chemical changes in their digestion process. Understanding this field is crucial for ensuring the quality, safety, and nutritional value of food products
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Muallif
Hasan HusanTasdiqlangan muallif
- Hujjatlari
- 11 860
- Sotilgan
- 539
