Mahsulot tavsifi
This product focuses on identifying the quality indicators of meat products, including basic parameters, chemical properties, microbiological characteristics, and safety measures for storage and preservation
#sifat#kimyoviy parametrlar#gòsht
Muallif

Abdulaziz QayumovTasdiqlangan muallif
- Hujjatlari
- 30 640
- Sotilgan
- 1 217









