ilmiyish

Mahsulot tavsifi

This product focuses on identifying the quality indicators of meat products, including basic parameters, chemical properties, microbiological characteristics, and safety measures for storage and preservation

#sifat#kimyoviy parametrlar#gòsht

Muallif

Abdulaziz Qayumov
Abdulaziz QayumovTasdiqlangan muallif
Hujjatlari
30 640
Sotilgan
1 217

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