Kirish................................................................................................................ 6I-BOB.BMI mavzusining nazariy asoslari. 1.1.Ishlab chiqarishning nazariy asoslari…………………………………….. 71.2.Xomashyo va mahsulotning fizik-kimyoviy xususiyatlari......................... 91.3.Texnologik tizimlarni solishtirish va tanlash.............................................. 131.4.Tanlangan texnologik tizimning bayoni...................................................... 17II-BOB. Ishlab chiqarishning samaradorligini baholash. 2.1.Moddiy balanslar hisobi............................................................................... 222.2.Issiqlik balanslar hisobi................................................................................ 272.3.Asosiy apparatning hisoblari........................................................................ 332.4.Asosiy texnologik jihozlar ro‘yxati.............................................................. 382.5.Ishlab chiqarishning tahliliy nazorati........................................................... 472.6.Avtomatlashtirish......................................................................................... 58III-BOB. Mehnat xavfsizligi,ekologiya va iqtisodiy samaradorligini xisoblash. 3.1.Mehnatni muhofaza qilish............................................................................ 633.2.Fuqaro muhofazasi………………………………………………………… 713.3.Ekologiya...................................................................................................... 763.4.Iqtisodiy qism............................................................................................... 79Bitiruv ishi bo‘yicha xulosalar.......................................................................... 92Foydalanilgan adabiyotlar ro‘yxati.................................................................. 93Ilova:1.Taqdimot ma‘ruzalari.2.Texnologik sxemalar chizmalari.3.Asosiy texnologik jihozlar chizmasi va ro‘yxati.4.Antiplagat sertifikati