Mahsulot tavsifi
This course covers the quality of service provision in hotels and restaurants, emphasizing customer satisfaction, competitiveness, and overall service quality improvement. It introduces international standards and guidelines crucial for enhancing service quality
#standards#hospitality#service quality
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 44 771
- Sotilgan
- 957
