Mahsulot tavsifi
Study on the thermal properties of food products is essential for understanding the energy transfer and storage processes
#emissivligi#termoradiatsion xossalari#dielektrik konstantasi
Muallif
Kseroks 002Tasdiqlangan muallif
- Hujjatlari
- 48 602
- Sotilgan
- 3 087
