Mahsulot tavsifi
This course covers the technological scheme and biochemistry of pistachio yoghurt production. Topics include selection of pistachios, yogurt extraction techniques, and safety measures
#texnologiya#pista#bioximiya
Muallif

KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 41 961
- Sotilgan
- 7 716









