Mahsulot tavsifi
This course covers methods on how to evaluate the sensory properties of drinking water, including taste, color, and odor, which are essential for identifying its quality and safety
#organik moddalar#ichimlik suvi#bakteriyalar va alglar
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 44 771
- Sotilgan
- 1 019
