Mahsulot tavsifi
Classification and functions of carbohydrates, basic carbohydrates in the composition of food, their functions, digestion, and absorption. Synthesis and breakdown of glycogen, aerobic and anaerobic glycolysis, physiological importance, gluconeogenesis, glucose oxidation pathways, and general classification of carbohydrates
#funksiyalari#uglevodlar#glykogen
Muallif
MUKHAMMAD 7 🇺🇿Tasdiqlangan muallif
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