Mahsulot tavsifi
This product discusses the characteristics of psychrophilic, mesophilic, and thermophilic microorganisms, highlighting their importance in food production and safety
#bacteria#microbiology#termofil#psixrofil#mezofil
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 44 771
- Sotilgan
- 1 043
