Sut va sut mahsulotlarini qayta ishlash
qatiqtvorogpasterizatsiyahomogenizatsiyasut
19 betPPTX64 ko'rildi0 marta sotilgan
9 000 so'm
Tez Yechim290 ta hujjat sotilgan
Tavsif
This book covers the composition of milk, technology for processing milk (pasteurization, sterilization, homogenization), production of dairy products (sour cream, cottage cheese, butter, yogurt), and conclusions
Hujjat haqida
- Kategoriya
- Taqdimotlar | moliya
- Format
- PPTX
- Hajmi
- 19 bet
- Fayl hajmi
- 2.16 MB
- Muallif
- Tez Yechim
- Qo'shilgan
- 04.04.2026
