Mahsulot tavsifi
Standards, metrology, and certification principles of meat processing products. Materials and equipment for preserving and reprocessing meat and milk products. Sensory evaluation of meat and milk products. Biotransformation technology for reprocessing milk, meat, and fish products
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Muallif
Abu BakrTasdiqlangan muallif
- Hujjatlari
- 31 224
- Sotilgan
- 1 626
