Mahsulot tavsifi
This book discusses the applications of production in the food industry, such as emulsifiers, stabilizers, dispersants, and preservatives used in various food products. It highlights their role in enhancing texture, extending shelf life, and maintaining pH balance and aroma in products
#hosila#stabilizator#oziq-ovqat sanoati#emulgator#konservant
Muallif
Oson TalabaTasdiqlangan muallif
- Hujjatlari
- 43 458
- Sotilgan
- 1 772
