Mahsulot tavsifi
This course focuses on the techniques and technologies for preserving dairy products, including controlling temperature, refrigeration, and pasteurization processes
#sut#sovutish#harorat#mahsulotlar#muzlatish
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 44 771
- Sotilgan
- 975
